Tilapia pesmol of Indonesian food

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Material:
- 1 kg of tilapia (according to taste) wash thoroughly, give salt and lime juice, let stand 30 minutes, then dry fry, set aside

Ground spices:
- 10 bawmer grains
- 8 cloves are put together
- 4 candlenuts
- 1/2 teaspoon coriander
- 2 cm turmeric
- Cooking oil for sauteing

Other seasonings:
- 1 cm ginger
- 1 cm galangal
- 2 bay leaves
- 1 lemongrass stick
- 200 ml coconut milk
- powdered salt broth sugar
- 1 green onion stalk, roughly sliced
- 2 red chilies, roughly sliced
- 5 pieces of cayenne pepper, leave it intact
- Cook the vinegar a little to taste.
- sugar, salt, powdered broth to taste

How to make:
- Saute ground spices and other seasonings until fragrant, then add coconut milk, cook until boiling.
- Add the fish, add sugar, salt, powdered broth, and a little cooked vinegar and then taste the correction.
- Enter leeks, red chilies, cayenne peppers, cook until the water recedes.

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