Tamarind vegetable soup of Indonesian food

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Materials:

5 long beans
1 bunch of melinjo leaves
1 sweet corn
1 piece of chayote
1 carrot
3 cloves thinly sliced ​​shallots
2 cloves thinly sliced ​​garlic
2 sheets dun greetings
3 cm galangal geprek
1 topat, split into six
2 tablespoons tamarind water
Sugar, sugar, broth
700 ml of water
How to cook:

Clean all vegetables and cut according to individual tastes, set aside.
Boil water and add slices of onion, garlic.
Add also the ginger and galangal leaves, leave it to boil.
After that, add carrots, corn and squash, wait until half cooked, then add long beans, sugar, salt, powdered broth.
Finally enter the melinjo leaves, making sure that they wilt.
Correct the taste, add seasoning if it's still lacking.
Serve while still warm.

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