Rawon Surabaya of indonesian food

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Materials:

500 grams of beef, sanding aged
Water for boiling meat
1,500 ml of beef broth
3 tablespoons cooking oil for sauteing
1 tablespoon of salt
Ground spices:
6 cloves of garlic
9 red chilies
4 papaya seeds, take the contents and soak them in water
3 cm turmeric
2 cm ginger
2 galangal thumbs
2 cm kencur
2 tablespoons coriander
1/4 cumin
1/2 teaspoon pepper
4 bay leaves
2 lemongrass stems, bruised
2 tamarind eyes, dissolve with 1 sm of water
5 pieces of orange leaf
Complement:

Short bean sprouts or sprouts
Salted duck egg
Chili shrimp paste
Fish crackers
How to cook:

Wash the meat thoroughly, boil until tender. Remove and drain, then diced medium. Set aside meat and broth.
Heat the oil, saute the spices until fragrant and cooked. Add meat, lemongrass, orange leaves, tamarind water and salt. Stir until even and fragrant.
Beat the meat until wide. Fry in hot oil briefly, remove from heat. Sprinkle with fried onions.
Serve while still war

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