Materials:
250 grams of fresh shrimp, peel the skin
2 board petai, take the seeds
2 pieces of orange leaf
1 galangal finger segment, radiating
Right amount of oil
Ground spices:
10 cloves of shallot
2 cloves of garlic
12 large red chilies, remove the seeds
7 curly chilies
3 cayenne pepper (according to taste)
1 medium red tomato
Salt to taste
Flavoring broth to taste
Just enough sugar
How to cook:
Saute ground spices until fragrant, add orange leaves and galangal.
Put shrimp in seasoning. Add a little water and cook until boiling.
Add the banana to the shrimp dish, stir until smooth and cook again until the banana tastes quite ripe.
Correct the taste, cook until the seasoning is pretty heavy and soak into the shrimp meat.
Serve.
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