Fried Chicken with Sweet and Sour Sauce of Indonesian food

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Materials:

300 grams of chicken fillet, cut into small pieces according to taste
1 clove garlic puree
1 teaspoon salt
1/2 tsp ground pepper
1 egg, shake it off
50 grams of flour
50 grams of starch
Right amount of oil
Sauce Ingredients:

25 grams of onion, chopped until smooth
1 clove garlic, finely chopped
2 tablespoons peas
2 teaspoons starch, dissolve with a little water
2 tablespoons bottled chili sauce
3 tablespoons bottled tomato sauce
1 teaspoon sugar
1 teaspoon salt
How to make:

Mix the flour with the flour, then stir until blended.
Mix the chicken slices with garlic, pepper and salt until rat, knead it so that the seasoning will seep in completely.
Dip the chicken in a beaten egg, roll it in the flour mixture, set the chicken aside.
Repeat until the chicken pieces are gone.
Fried chicken until golden yellow, remove from heat and drain.

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