Beef teriyaki of Indonesian food

-

Materials: - 300 gr smooth beef, wash, fillets thin fillet aside - 1 green bell pepper, long slices - 1 clove of onion, sliced - 2 tablespoons margarine - enough water - sugar salt Marinade: - 4 tablespoons of teriyaki sauce - 3 tablespoons oyster sauce - 2 tablespoons chili sauce - 1 tablespoon tomato sauce - 3 tablespoons soy sauce Ground spices: - 5 cloves baput - 1 ginger segment - 1 teaspoon pepper How to make: - Marinate the meat with marinade for about 1 hour or more. Set aside. - Saute the spice paste with margarine until fragrant, add the meat, add salt, sugar, to taste, you can add more sauce, if it is lacking, add enough water. - Cook until the meat is cooked and the seasoning is absorbed. - Towards the appointment put onions and pe

Komentar

Posting Komentar

Postingan populer dari blog ini

Fried capcay of Indonesian Food

-
Gambar
Material: - 10 shrimp - 1 large carrot - 1 small broccoli - 1/2 cauliflower - Little ear mushroom - Little Kapri - Little young corn Seasoning: - 3 garlic, chopped - 1cm ginger, chopped - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1/2 tablespoon fish sauce - 1 tablespoon soy sauce in English - 1 tablespoon cornstarch (dissolved with 3 tablespoons water) - salt - enough water How to make: - Wash vegetables and cut into pieces - Saute the garlic until fragrant, add the chopped ginger and shrimp until it changes color - Add enough carrots and water, then all the other seasonings, check the taste - Add all the other vegetables except broccoli. Do not cook for too long, about vegetables are half done. - Finally enter the broccoli, stir briefly, then the cornstarch solution. Stir until the water turns slightly thick, turn off the heat.
Baca selengkapnya

Meatball kimlo soup of Indonesian food

-
Gambar
Materials: - Beef meatballs to taste or replace boiled quail eggs to taste - Ear mushrooms to taste, cut according to taste - Soun, soak briefly with plain water, drain - Carrot to taste, cut into pieces - 1-2 chicken breast fillets, boil briefly, shredded " - Peas sufficiently - Leeks and celery to taste - Fried onions to taste - Cooking oil for saute seasoning - 1/2 clove onion, finely chopped / rough - 3-4 cloves of garlic, finely chopped - 2 cm ginger, sliced - 1/2 teaspoon ground pepper - 1/2 nutmeg powder - Salt & powdered broth to taste - 800 ml - 1 liter of chicken / beef broth. How to make: - Saute garlic, onion and ginger until fragrant, powdered nutmeg and ground pepper, stir well. - Add the broth to taste, let it boil. - Add carrots, leave until half cooked, then add meatballs, shredded chicken, peas, mushrooms and powdered broth, salt, cook them all until cooked. - Shortly before the fire is turned off, add the leeks. - Serve with fried onions and celery.
Baca selengkapnya

Stir fried long beans of Indonesian food

-
Gambar
Materials: - 12 long beans - 1 tempeh - 2 boards of skinned peel - 5 sliced ​​garlic - 4 sliced ​​shallots - 5 sliced ​​red chilies - 1 galangal segment is crushed - 1 ginger segment rubbed - 1 lemongrass rubbed - 2 bay leaves - 2 orange leaves - 2 tablespoons soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon sugar - 1/2 teaspoon salt - water - cooking oil. How to make: - Cut the long beans into a clean rinse and set aside. Cut tempeh into small pieces and fry briefly. Remove and drain. - Prepare a frying pan with enough cooking oil. Saute onion and white until wilted, then add galangal, ginger, lemon grass, bay leaves and orange leaves, red chili. Stir well. Add long beans and banana stir-stir, then add sweet soy sauce, oyster sauce, sugar and salt, stir in a little water. - Correct the flavor and finally add the stir-fried stir-fry tempe temporarily until all ingredients are well mixed. Then turn off the heat and serve
Baca selengkapnya