Beef teriyaki of Indonesian food

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Materials: - 300 gr smooth beef, wash, fillets thin fillet aside - 1 green bell pepper, long slices - 1 clove of onion, sliced - 2 tablespoons margarine - enough water - sugar salt Marinade: - 4 tablespoons of teriyaki sauce - 3 tablespoons oyster sauce - 2 tablespoons chili sauce - 1 tablespoon tomato sauce - 3 tablespoons soy sauce Ground spices: - 5 cloves baput - 1 ginger segment - 1 teaspoon pepper How to make: - Marinate the meat with marinade for about 1 hour or more. Set aside. - Saute the spice paste with margarine until fragrant, add the meat, add salt, sugar, to taste, you can add more sauce, if it is lacking, add enough water. - Cook until the meat is cooked and the seasoning is absorbed. - Towards the appointment put onions and pe

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Gambar
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