Chicken curry of Indonesian food

- 
Materials:
- 1/2 chicken
- 1 lime fruit
- 1 geprek lemongrass stick
- 2 bay leaves
- 2 pieces of orange leaf
- 200 ml thin coconut milk
- 200 ml thick coconut milk
- sufficient boiled water
- to taste salt and powdered broth.

Ground spices:
- 6 cloves of shallot
- 3 cloves Garlic
- 3 grilled hazelnut
- 4 cm young galangal
- 3 cm turmeric
- 3 cm ginger
- 1 tablespoon coriander
- 1 teaspoon ground pepper
- 5 pieces of cayenne pepper
- 10 curly red chilies

How to make:
- Wash the chicken meat thoroughly and coat it with lime leave it for about 10 minutes
- Saute the spice paste until fragrant, add bay leaves, lime leaves and lemongrass, stir until the spices are cooked, add the chicken, stir well, cook until it changes color, add salt and broth
- Add the runny coconut milk and water, cook on medium heat until the chicken meat is tender
- After the sauce has shrunk and tender chicken meat, add thick coconut milk, cook while continuing to stir until the coconut milk boils and the seasoning is absorbed.

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet and spicy squid

-
Gambar
Materials: - 1 kg of large size squid washed clean then give a little vinegar and salt, cut according to taste. Then wash again thoroughly. - 2 boards Sliced ​​Seasoning: - 10 grains of onion - 10 red curly chilies - 1 tomato - 50 grams of leeks - two ginger segments Ground spices: - 5 cloves of garlic - 6 red onions Cemplung seasoning: - 5 tablespoons chili sauce - 1.5 tablespoons granulated sugar - 2 tablespoons of fine cayenne pepper. broth to taste - 1/2 teaspoon black pepper. How: - Saute ground spices until cooked then add squid. stir well. - Give a little water (100 ml) when it boils put all the seasonings. - Enter when the sauce starts to recede slightly and thicken, add all the iris seasonings plus petai. - Stir it for a while then lift and serve.
Baca selengkapnya

star fruit cook of Indonesian food

-
Gambar
Materials: - ingredients 3 slices of mackerel fish. - to taste wuluh starfruit, discard the ends cut into boiled noodles briefly, set aside - 1 pack of instant coconut milk 65 ml - enough water - cayenne to taste - 1 teaspoon tamarind dissolve with warm water, remove the pulp - sugar, salt broth powder - seruas galangal geprek - 1 pcs bay leaf (may not be used) Ground spices: - Curly red chili according to the spicy taste - 6 shallots - 2 hazelnut - as turmeric as turmeric - 1 teaspoon shrimp paste How to make: - Saute ground spices, add bay leaves and galangal, coconut milk and water, let it boil, add fish and starfruit. Enter the tamarind solution. After the fish is cooked, add the cayenne, salt, sugar and powdered broth.
Baca selengkapnya

Shrimp Paste of Indonesian Food

-
Gambar
Ingredients: - 25 red cayenne peppers - 15 green chili peppers - 8 cloves of onion - 4 cloves garlic - 1 medium tomato - 2 packs of shrimp paste How to make: - The ingredients are fried until all withered - Uleg do not finely give salt and sugar according to the desired taste - Just prepare side dishes can be fried tempeh, boiled eggs, chicken, shrimp, and others.
Baca selengkapnya