poetry. free
Don't take my step.
I want to move,
Don't hold my hand.
Leave it open.
Until time is immeasurable,
Until the heart doesn't tremble,
Be free wherever you won't get hurt,
It's up to me I won't get hurt.
Tofu Pepes of indonesian food
Materials: 2 Spring onions 2 cloves of garlic 2 red cayenne peppers 1 teaspoon salt 1/2 tsp ground pepper 1/2 teaspoon sugar 250 grams of white tofu 1 stalk, thinly sliced 1 basil leaf, thinly sliced 1 red tomato, diced Banana leaves to taste Toothpick to taste How to cook: Puree shallot, garlic, and red cayenne pepper. Add sugar, ground pepper. Set aside. Mash the white tofu in a container until soft. Add spices while stirring evenly. Add the leeks, tomatoes and basil leaves, stirring again until well blended. Prepare the banana leaves that have been cut, spread a little oil so it is not sticky, put the tofu mixture then fold and cover using a toothpick, cut the top of the excess banana leaves so that it looks more beautiful. Steam for 10-15 minutes. Serve while still warm
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