Materials: - ingredients 3 slices of mackerel fish. - to taste wuluh starfruit, discard the ends cut into boiled noodles briefly, set aside - 1 pack of instant coconut milk 65 ml - enough water - cayenne to taste - 1 teaspoon tamarind dissolve with warm water, remove the pulp - sugar, salt broth powder - seruas galangal geprek - 1 pcs bay leaf (may not be used) Ground spices: - Curly red chili according to the spicy taste - 6 shallots - 2 hazelnut - as turmeric as turmeric - 1 teaspoon shrimp paste How to make: - Saute ground spices, add bay leaves and galangal, coconut milk and water, let it boil, add fish and starfruit. Enter the tamarind solution. After the fish is cooked, add the cayenne, salt, sugar and powdered broth.
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