Grilled fish of Indonesian food

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Materials:
- Tilapia remove the scales washed clean then coat with lime
- Let stand 15 minutes then wash again
- Fry in non sticky teflon not to dry or not fried also does not matter optional.

Seasoning:
- Shallot
- garlic
- 1 teaspoon pepper / ground pepper
- 3 candlenuts
- 1 ginger segment
- tamarind dissolve with 5 tablespoons of hot water
- margarine / butter
- soy sauce
- salt

How to make:
- Blend all the seasoning together
- spread the fish with seasonings
- grilled fish with low heat back and forth while smeared with seasoning to absorb perfectly
- check the taste and serve.

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