Sweet and spicy squid

Materials:
- 1 kg of large size squid washed clean then give a little vinegar and salt, cut according to taste. Then wash again thoroughly.
- 2 boards

Sliced ​​Seasoning:
- 10 grains of onion
- 10 red curly chilies
- 1 tomato
- 50 grams of leeks
- two ginger segments

Ground spices:
- 5 cloves of garlic
- 6 red onions

Cemplung seasoning:
- 5 tablespoons chili sauce
- 1.5 tablespoons granulated sugar
- 2 tablespoons of fine cayenne pepper. broth to taste
- 1/2 teaspoon black pepper.

How:
- Saute ground spices until cooked then add squid. stir well.
- Give a little water (100 ml) when it boils put all the seasonings.
- Enter when the sauce starts to recede slightly and thicken, add all the iris seasonings plus petai.
- Stir it for a while then lift and serve.