Jengkol kalio of Indonesian food

- 
Materials:
- 250 grams of old jengkol that has been boiled and pressed
- 700 ml liquid coconut milk
- 1 lemongrass stalks
- 4 bay leaves
- 4 pieces of torn orange leaves
- salt, mushroom broth, pepper powder and a little sugar / brown sugar.

Ground spices:
- curly red chili and cayenne to taste
- 8 grains of shallots
- 4 cloves garlic
- 4 candlenuts
- 1 teaspoon coriander
- A little ginger, turmeric and galangal.

How to make:
- Saute the spice paste until fragrant, add the lemongrass, salam and stir-fried orange leaves again a little longer until the spices are completely cooked and release the oil
- Add coconut milk and jengkol, bring to a boil. Season salt, mushroom broth, pepper and sugar to taste
- Cook until the spices soak and the coconut milk sauce shrinks. Do not forget to check the taste, lift serve with warm rice.

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet and spicy squid

-
Gambar
Materials: - 1 kg of large size squid washed clean then give a little vinegar and salt, cut according to taste. Then wash again thoroughly. - 2 boards Sliced ​​Seasoning: - 10 grains of onion - 10 red curly chilies - 1 tomato - 50 grams of leeks - two ginger segments Ground spices: - 5 cloves of garlic - 6 red onions Cemplung seasoning: - 5 tablespoons chili sauce - 1.5 tablespoons granulated sugar - 2 tablespoons of fine cayenne pepper. broth to taste - 1/2 teaspoon black pepper. How: - Saute ground spices until cooked then add squid. stir well. - Give a little water (100 ml) when it boils put all the seasonings. - Enter when the sauce starts to recede slightly and thicken, add all the iris seasonings plus petai. - Stir it for a while then lift and serve.
Baca selengkapnya

star fruit cook of Indonesian food

-
Gambar
Materials: - ingredients 3 slices of mackerel fish. - to taste wuluh starfruit, discard the ends cut into boiled noodles briefly, set aside - 1 pack of instant coconut milk 65 ml - enough water - cayenne to taste - 1 teaspoon tamarind dissolve with warm water, remove the pulp - sugar, salt broth powder - seruas galangal geprek - 1 pcs bay leaf (may not be used) Ground spices: - Curly red chili according to the spicy taste - 6 shallots - 2 hazelnut - as turmeric as turmeric - 1 teaspoon shrimp paste How to make: - Saute ground spices, add bay leaves and galangal, coconut milk and water, let it boil, add fish and starfruit. Enter the tamarind solution. After the fish is cooked, add the cayenne, salt, sugar and powdered broth.
Baca selengkapnya

Balado Seasoning Shrimp of Indonesian food

-
Gambar
Materials: 250 grams of fresh shrimp, peel the skin 2 board petai, take the seeds 2 pieces of orange leaf 1 galangal finger segment, radiating Right amount of oil Ground spices: 10 cloves of shallot 2 cloves of garlic 12 large red chilies, remove the seeds 7 curly chilies 3 cayenne pepper (according to taste) 1 medium red tomato Salt to taste Flavoring broth to taste Just enough sugar How to cook: Saute ground spices until fragrant, add orange leaves and galangal. Put shrimp in seasoning. Add a little water and cook until boiling. Add the banana to the shrimp dish, stir until smooth and cook again until the banana tastes quite ripe. Correct the taste, cook until the seasoning is pretty heavy and soak into the shrimp meat. Serve.
Baca selengkapnya