Bone soup of Indonesian food

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Materials: - 1/2 kg of beef reinforcement. - vegetables (carrots and potatoes according to taste). - 4 cloves of garlic, sliced. - 4 grains of shallot, sliced. - 3 chives, sliced. - 2 pieces of celery, sliced. - 1 tomato, cut into pieces. - sugar, salt and pepper to taste. How to make: - Clean the bone of the cow. Boil until the water boils. Dispose of the water again. Then boil until tender, can use presto. - Saute onion and garlic. add water and beef bars. Wait for it to boil then add the carrots and potatoes. - Add sliced ​​leeks, celery, salt sugar and pepper. Boil for 30 minutes over low heat. Taste correction. Finally, sprinkle the fried onions and serve.

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