Peas Fried Rice of indonesian food

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Materials

3 tablespoons peas
4 tablespoons cooking oil
2 plates of white rice
2 chicken eggs, shake loose
2 pieces of mustard leaf, finely sliced
Ground spices:

1/2 teaspoon salt
1 tablespoon soy sauce
3 cloves of garlic
2 Spring onions
2 cayenne peppers
Pepper powder to taste (optional)
How to cook:

Cook scrambled eggs then set aside.
Saute seasonings that have been mashed until fragrant, then mix with eggs.
Add the peas and mustard leaves to the pan, stir-fry together with seasonings and also stir eggs until they are even.
Add the white rice to the pan, stirring again until everything is mixed.
Taste correction, add seasoning if deemed lacking.
Serve.

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