Squid and honey grilled shrim of Indonesian food

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Honey spices (puree all): - 4 shallots - 2 garlic - 5 curly chilies - 1 cm turmeric - 1 cm galangal - 1 cm ginger - 1/2 teaspoon coriander - 2 tablespoons honey - 1 tablespoon soy sauce - 1 tablespoon of lime juice - 1 tablespoon tamarind water - pepper, mushroom broth to taste How to make: - Saute the spices until fragrant, taste the taste, if the sweet and salty is right to turn off the heat, set aside - If the seasoning is cold, you can use it to soak the squid and shrimp. Material: - 8 shallots - 4 garlic - 10 pieces of curly chili - 10 pieces of cayenne pepper - 1 large tomato - 1 teaspoon grilled shrimp paste - 1 teaspoon brown sugar - 1/2 teaspoon mushroom broth - petai to taste - 1 lime How to make: - Boil onion, garlic, curly chili, cayenne pepper and tomatoes until slightly withered, remove from heat. - Add shrimp paste, palm sugar, mushroom broth, coarse uleg - Saute the chili sauce with a little oil, add the petai. Cook until the bananas are cooked and the sauce is soaking up. Give lemon juice.

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