Garang tamarind chicken of Indonesian food

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Materials:
- 1/2 chicken
- sufficient juice of lime juice
- 500 ml of water
- 4 tsp fiber creme
- sufficient cooking oil

Sliced ​​Seasoning:
- 8 cloves of onion
- 4 cloves garlic
- 2 large green chilies
- 5 curly red chilies
- 1 galangal segment
- 1 ginger segment
- 2 lemongrass stems

Complementary seasonings:
- 5 pieces of star fruit wuluh (sliced)
- 5 red cayenne pepper (whole)
- 2 green tomatoes
- 1 red tomato
- 5 bay leaves
- 3 pieces of orange leaf
- sugar, salt, chicken flavored broth
- banana leaves to taste

How to make:
- I stole the chicken that has been cleaned with lime juice.
- Leave it for a minute.
- Rinse with clean water.
- Boil the chicken for a while until all the poop comes out. Clean again. Set aside.
- Heat the cooking oil. Sauté the seasoning slices until fragrant. Add chicken and stir well.
- Add water. Cook until boiling.
- If it is boiling, pour fiber creme, sugar, salt, powdered broth.
- Stir well. Taste correction. Cook until the coconut milk shrinks and the chicken is cooked.
- Prepare a container, cover it with banana leaves.
- Pour chicken and gravy and seasoning complement. Cover with banana leaves.
- Steam for 30 minutes.
- Raise and serve.

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