Sweet and sweet omelette rolled omelette of Indonesian food

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Materials:
- 5 eggs
- 2 tablespoons flour
- Drinking water of approximately 70 cc
- salt, flavoring
- 1/2 carrot sticks cut into small pieces

Ingredients for sauce:
- 2 tablespoons peas
- 5 cm ginger cut with matches
- 3 tablespoons tomato sauce
- 1/2 tablespoon soy sauce
- 1 tablespoon cornstarch
- 200 cc of water
- 1 key orange
- salt, mushrooms, and sugar approximately 2 tablespoons according to taste

How to make:
- Dissolve the flour with water, salt, flavoring, add carrots, shake the eggs off
- Heat the Teflon using fire, pour the beaten eggs, wait a while, then roll the eggs, don't roll them out. Leave the edges for the egg roll connection so it doesn't break
- Repeat again until the egg mixture runs out. Lift aside
- For the sauce, add all the ingredients except the cornstarch solution in Teflon that has been fried egg rolls. Wait to boil for a while, then correct the taste of the mixture enter cornstarch
- Lift and flush on top of the egg roll pieces ready to be served.

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