Spicy green mussels of Indonesian food

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Materials: - 500 gr green mussels, wash clean, boil briefly, drain. - 1 geprek lemongrass - 2 tables greetings - 2 pcs orange leaves - 5 sliced ​​green chilies - 2 tablespoons soy sauce - Salt sugar to taste - all the water - oil for sauteing Ground spices: - 6 cloves baput - 8 cloves bamer - 8 red chilies - 8 red cayenne peppers - 1 teaspoon pepper - 3 candlenuts - 1 ginger segment How to cook: - Saute ground spices, greetings, orange leaves, lemongrass until ripe oily. - add the clams, salt, sugar to taste and soy sauce, stir, add a little water, cook until the shells are cooked and seasoning is absorbed - Finally enter the green chili.

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