Green Chili Sauce Chicken of Indonesian food

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Materials: 500 grams of chicken 1 lemongrass stalk Right amount of oil 7 green chilies 4 tablespoons soy sauce 3 pieces of orange leaf 2 bay leaves 1 segment of ginger 1 teaspoon salt 100 ml of water Ground spices: 3 cubes of garlic 5 shallots How to cook: Fried chicken half cooked, drain the oil. Saute the spices until it has to. Then add the lemongrass and ginger that has been crushed. Add bay leaves, orange leaves and green chilies that have been sliced ​​thinly sliced. Pour sweet soy sauce and add water. Cook until fragrant. Add chicken, then season with salt according to taste. Cook until the chicken is fully cooked and the water has shrunk. Serve.

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